Viruses

Foodborne viruses are viruses that can be carried on, or in, foods that cause illness. Three viruses are of primary concern to food safety: norovirus (NoV), hepatitis A (HAV) and hepatitis E (HEV). Below is a collection of articles on foodborne viruses. To find out more about our virus services get in touch – support@campdenbri.co.uk.

Related categories

Microbiology