Antimicrobial surfaces in food manufacturing From February 2013 newsletter

Advanced training for millers


We are delighted to be involved again in running the prestigious Advanced Milling Diploma programme, which is organised by nabim, the National Association of British and Irish Millers. The programme was developed with the aim of providing a practical and technical training programme beyond the level of existing correspondence courses, in order to help produce the 'leading millers' of the future. It involves two 5-day residential courses, the first of which is held at Campden BRI and the second at the Bühler Training Centre in Switzerland. It also involves an extensive research/dissertation project.

Nigel Bennett, nabim, comments:"We are pleased to be associated with Campden BRI in the running of the Diploma. Their training and pilot plant facilities, and technical know-how and experience in milling and baking activities mean that they are perfect partners for delivering the objectives of the programme." Prof. Sam Millar, Director of Technology at Campden BRI adds:"We pride ourselves on our close working relationship with the entire cereals supply chain, and on our ability to meet their scientific and technical needs. Our strong programme of R&D enables us to deliver the innovation and high quality services that our clients expect from our practical application of technical excellence."


Contact: Sam Millar
+44(0)1386 842157
sam.millar@campdenbri.co.uk



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