Meat and poultry services

Natural biological variations exist between animals; many factors can affect the quality of the raw material during the life of the animal, conditions at slaughter and subsequent processing and storage. We can help with the delivery of products of a uniform high quality to meet consumer expectations - through consultancy, evaluation of new ideas and research.

Amongst the many services that we can provide for the meat and poultry industry are:

• Product development
• Scale-up and processing
• Microbiological, nutritional and quality analysis
• Shelf-life studies
• Speciation and authenticity

This is all backed up by underpinning research, training courses, seminars and the Meat and Poultry Member Interest Group (MIG).

Contact: Liz Mulvey
+44(0)1386 842178
liz.mulvey@campdenbri.co.uk