Member funded research project web pages

Our website now provides another way in which you can keep up to date with developments in individual member subscription–funded research projects. Each new 2013 project now has its own web mini–site:

• Ingredient functionality
• Improved fibre enriched baked goods
• New technologies for food manufacturing
• New approaches to heat process validation: process design and process surrogates
• Shelf–life of pasteurised chilled foods
• Sweeteners and fat replacers for reducing calorie content of food and beverages
• Encouraging positive consumer attitude/behaviour change towards sustainable foods
• Validation, best practice and development of low aw food and environment decontamination technologies
• Water from non–potable sources: uses and treatments

Information on each of these and the new projects for 2014 will be developed on the web over the lifetime of the projects, and will include links to videos, podcasts and news items, as well as details about the background to and progress of the research.