It was your vote that counted!

With around £2M funds available, members recently voted for which research projects they want us to carry out through 2013 and beyond. The following projects, which start in January 2013, complement about 50 other projects in our ongoing research programme:

• Ingredient functionality
• Improved fibre enriched baked goods
• New technologies for food manufacturing
• New approaches to heat process validation: process design and process surrogates
• Shelf–life of pasteurised chilled foods
• Sweeteners and fat replacers for reducing calorie content of food and beverages
• Encouraging positive consumer attitude/behaviour change towards sustainable foods
• Validation, best practice and development of low aw food and environment decontamination technologies
• Water from non–-potable sources: uses and treatments

More details on these and on-going projects will be available in our Research Programme 2013 document to be published in January. Members are able to access summaries of existing projects on our website (for which they will need their member username and password). For more established projects, members can also obtain copies of the full R&&D Reports via the website or via our autoresponder system - for a full list of R&D reports available via the autoresponder, send an e-mail to auto@campdenbri.co.uk with the subject line: send index