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Improving food quality using advanced microbial profiling

Greg Jones, Microbiologist

In this whiteboard presentation, Greg Jones – molecular microbiologist specialising in food safety and spoilage – explains how DNA profiling can reveal so much more about the microbiological quality of food than can traditional culture techniques alone. He covers:

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About Greg Jones

Greg graduated with a PhD in Molecular Microbiology from Swansea University and joined Campden BRI in 2006. Read more...