Success factors in food safety culture
Bertrand Emond, Head of Membership and Training
In this video Bertrand Emond, head of membership and training, talks about the success factors in food safety culture. The key success factors include:
- Robust training needs analysis
- Clear competency and capability frameworks
- Effective root cause analysis
- Strong leadership
- Fit for purpose equipment, factories and clothing
Find out more about food culture excellence here.
About Bertrand Emond
Bertrand holds a Master of Food Science and Technology and a Master of Business Administration. For the past 25 years, Bertrand has been helping companies of all sizes from all parts of the agri-food chain to survive and grow. Read more...