Campden BRI logo
Campden BRI logo

Success factors in food safety culture

Bertrand Emond, Head of Membership and Training

In this video Bertrand Emond, head of membership and training, talks about the success factors in food safety culture. The key success factors include:



Find out more about food culture excellence here.


Contact us

Before you Send please insert the same letters and numbers you see in this image captcha_image into this box: (this helps us fight spam)


When you click on the Send button you will be deemed to have accepted our terms and conditions

About Bertrand Emond

Bertrand holds a Master of Food Science and Technology and a Master of Business Administration. For the past 25 years, Bertrand has been helping companies of all sizes from all parts of the agri-food chain to survive and grow. Read more...