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Practical control of Listeria during food production

Phil Voysey, Microbiology Group Manager

Listeria monocytogenes is a microorganism that creates serious food safety concerns due to its ability to cause food poisoning in humans and high mortality rate.

In this video microbiology group manager Dr Phil Voysey explains:

Dr Voysey also discusses a project at Campden BRI that will help industry control L. monocytogenes in the food production environment.

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About Phil Voysey

Phil is a Section Manager in the Microbiology Department at Campden BRI and his Section’s duties include organising and running microbiology training courses and the Campden Microbiology Proficiency Scheme. Read more...