Practical control of Listeria during food production
Phil Voysey, Microbiology Group Manager
Listeria monocytogenes is a microorganism that creates serious food safety concerns due to its ability to cause food poisoning in humans and high mortality rate.
In this video microbiology group manager Dr Phil Voysey explains:
- why Listeria is such a threat
- which foods Listeria is associated with, and
- the conditions that allow the organism to survive
Dr Voysey also discusses a project at Campden BRI that will help industry control L. monocytogenes in the food production environment.
About Phil Voysey
Phil is a Section Manager in the Microbiology Department at Campden BRI and his Section’s duties include organising and running microbiology training courses and the Campden Microbiology Proficiency Scheme. Read more...