Student access to industry information
Hot issues – GRAB YOUR FREE FACTSHEETS
Get the facts behind the issues with our short white papers listed below.
To receive a document send an email to: firstname.lastname@example.org
with a subject line of SEND followed by a single file name from the list below (e.g. SEND wellness)
- shelf–life: How to determine product microbiological shelf–life
- packtest: A brief fact sheet on the types of physical tests that can be carried out on packaging
- southampton: An introduction to replacing the 'Southampton 6' colours
- uncertainty: A brief guide to Uncertainty of Measurement
- wellness: Consumers' perceptions and acceptance of functional food and drinks – literature review
- hazards: Chemical hazards in food fact sheet
Find more white papers on the hottest issues from International Union of Food Science and technology.