Alcoholic strength analysis is carried out by two methods, depending on the type of sample and the purpose of the analysis:
Determination by distillation: this method is used for resolving legal problems such as labelling issues.
Amount to send: 300ml
Determination by FTIR: this rapid method has been developed at Campden BRI using a FOSS Winescan. It is suitable for most wines/fortified wines and is accurate to ± 0.1 g/litre.
Amount to send: 100ml
If you would like further information or prices please email us at email@example.com or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207