Glycol (ethylene–glycol and propylene–glycol)
Ethylene and propylene glycols, widely used as refrigeration elements used to control temperature of must and juice. In its pure form, it is an odorless, colorless, syrupy liquid with a sweet taste. Ethylene glycol is toxic. Accidental contamination of juice, must or wine could occur and therefore could affect large quantities of wine. Propylene glycol can also be used as an additive to increase body and smoothness of the wine.
Amount to send: min 50ml
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207