Glycol (ethylene–glycol and propylene–glycol)
Ethylene and propylene glycols, widely used as refrigeration elements used to control temperature of must and juice. In its pure form, it is an odorless, colorless, syrupy liquid with a sweet taste. Ethylene glycol is toxic. Accidental contamination of juice, must or wine could occur and therefore could affect large quantities of wine. Propylene glycol can also be used as an additive to increase body and smoothness of the wine.
Amount to send: min 50ml
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Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207