Innovation and insights
Helping to create winning products through applied sensory solutions
- Concept creation and evaluation
- Product optimisation
- Consumer acceptability and segmentation
- In-house trials and consumer stories
- Packcept evaluation
- In-situ usage and storage
- Claim substantiation
- Sensory brand signature
- Cross modal relationships
You may also be interested in
Rapid attribute profiling, UKAS accredited triangle testing and more.
Product assessment, evaluation and performance.
Customised research designs to understand consumers' in-depth.
Individual or team sessions, scheduled or tailored.
State–of–the–art facilities for consumer and sensory testing.
Creating a distinctive and motivating sensory signature.
Working with clients from across the food and beverage supply chain.
A selection of our consumer and sensory Research and Development reports.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207