Innovation and insights

Innovation and insights

Helping to create winning products through applied sensory solutions

Customised research designs to understand how consumers engage with products and packaging

Product innovation

  • Concept creation and evaluation
  • Product optimisation
  • Consumer acceptability and segmentation
  • In-house trials and consumer stories

Packaging and labelling

  • Packcept evaluation
  • In-situ usage and storage
  • Claim substantiation

Multi-sensory marketing

  • Sensory brand signature
  • Cross modal relationships

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Consumer and sensory training courses

Explore our consumer and sensory related courses including; Consumer sensory research and Sensory evaluation – discrimination testing

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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