The progress of malolactic fermentation can simply be checked by measuring the levels of malic acids.
Method: enzymatic analysis
Amount to send: 200ml
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Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207