A new Liquid Chromatography–Mass Spectrometry (LC–MS) method, with high sensitivity and selectivity, has been developed for the analysis of a range of organic acids in beverages.
The method can analyse for malic, tartaric, lactic, succinic, citric, benzoic and ascorbic acid and has been designed to take into account the differing levels of acid found in most drinks. The new service provides greater selectivity by isolating characteristic signals unique to each acid reducing the possibility of incorrect assignment from other acids or interfering background components. All acids can be detected down to 0.2ppm.
We will be complementing this LC–MS suite of analysis with the addition of Ion Chromatography analyses for acetic, formic and oxalic acid.
Method:LC–MS/ Ion Chromatography
Amount to send: 100ml
If you would like further information or prices please email us at firstname.lastname@example.org or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207