Over pressure bar
Measurement of over pressure in a bottle will provide a check that a wine is sufficiently carbonated to be considered ‘sparkling’ and also warn the winemaker if the pressure is too high and there is risk of bottle breakage.
Method: calibrated aphrometer
Amount to send: Fully sealed unopened bottle
If you would like further information or prices please email us at email@example.com or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207