Sugar free dry extract
Sugar free dry extract is a measure of everything in the wine except sugars, water, ethanol and acid and is essentially a reflection of the amount of minerals and trace elements. This value is calculated based on the density, alcohol and sugar content of the wine.
Amount to send: 250ml
Note: Sugar free dry extract will be provided free of charge if alcohol, sugar content and density analysis have also been ordered. Please request the analysis ‘sugar free dry extract’, you will not be charged any extra for requesting it.
If you would like further information or prices please email us at email@example.com or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207