Sugar free dry extract
Sugar free dry extract is a measure of everything in the wine except sugars, water, ethanol and acid and is essentially a reflection of the amount of minerals and trace elements. This value is calculated based on the density, alcohol and sugar content of the wine.
Amount to send: 250ml
Note: Sugar free dry extract will be provided free of charge if alcohol, sugar content and density analysis have also been ordered. Please request the analysis ‘sugar free dry extract’, you will not be charged any extra for requesting it.
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207