Tri-Chloroanisole & Tri-Bromoanisole
TCA and TBA are compounds from the haloanisole group. They are derived by the biodegradation of halophenols commonly found in cork and wineries from the use of bleach, sanitisers and wood presevatives. The conversion of phenols to anisoles and with the migration of these into the wine results in ‘cork taint’.
Campden BRI is also able to offer a full haloanisole screen
Method: SPME coupled with GC–MS
Amount to send: Fully sealed unopened bottle
If you would like further information or prices please email us at email@example.com or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207