Cork

Tri-Chloroanisole & Tri-Bromoanisole

TCA and TBA are compounds from the haloanisole group. They are derived by the biodegradation of halophenols commonly found in cork and wineries from the use of bleach, sanitisers and wood presevatives. The conversion of phenols to anisoles and with the migration of these into the wine results in ‘cork taint’.


Campden BRI is also able to offer a full haloanisole screen


Method: SPME coupled with GC–MS


Amount to send: Fully sealed unopened bottle



Contact us

If you would like further information or prices please email us at support@campdenbri.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.

Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207