Campden BRI can assist breweries to produce certified Organic beers that comply with the relevant Regulations and Standards. We provide:
- Assistance with setting up the required systems to ensure compliance with the Regulations. This will include a pre-audit of the brewery and assistance with SOPs, HACCP, training etc to ensure compliance
- State-of-the-art pilot brewery facilities to assist with the development of organic products
- Chemical and microbiological analysis using accredited tests
- Sensory analysis of organic beers
These are all backed up by our expertise in yeast microbiology and in protecting brand integrity.
Brewing training courses
Explore our brewing related courses including; HACCP for craft brewers and Beer labelling requirements
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Standard analyses and due dilgence analyses for
beer, malt and barley.
State of the art facilities for specialist analysis
Legal and product brand protection services.
Your partner in continuing improvement in
Malting and brewing pilot plant and process teams.
Full range of product development specifically for
Brewing yeast management and microbiology
Specialist panels and independant objective
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207