Campden BRI logo
Campden BRI logo

Better factory hygiene

Annette Sansom, Senior Research Officer

Various conditions are believed to influence microflora in a factory, so understanding the impact they have on the flux of bacteria plays an important role in helping the food industry deliver more effective cleaning regimes. In this video, microbiologist Annette Sansom details how she’ll use the powerful DNA technique of advanced microbial profiling (AMP) to uncover the change in factory microflora over time.

Contact us

Before you Send please insert the same letters and numbers you see in this image captcha_image into this box: (this helps us fight spam)


When you click on the Send button you will be deemed to have accepted our terms and conditions

About Annette Sansom

Annette Sansom joined Campden BRI in 1998 as a Senior Technician in the Microbiological Analytical Services group having graduated from the University of Luton with a BSc in Biology. Read more...