The Microscopy team at Campden BRI offers a comprehensive range of analytical techniques to support its customers. From foreign body identification, troubleshooting problems with food packaging materials, to the investigation and screening of a wide range of samples, some of them non-food materials, the team carries out a wide range of projects.
How accelerated shelf-life testing is done for alcoholic beverages, why it matters, the pain points it addresses, when to use ASLT, and what our testing proc...
Discover more about mycotoxins in food, the issues they can cause and what can be done to help mitigate their presence in our food.
See what we have been doing to enhance our understanding and detection of foodborne toxins.
Discover what we have been doing in the area of natural antimicrobial testing, to help support those thinking about adding natural antimicrobials into their ...
Having been accredited with an extension to scope for STEC detection in sprouted seeds (TES-MB-225), we explore why STEC is a risk in sprouted seeds and how ...
In this short video, Rob Limburn, Deputy Head of Microbiology, outlines five of the most common reasons why you might need to re-validate your processes.
