Microscopy services

The Microscopy team at Campden BRI offers a comprehensive range of analytical techniques to support its customers. From foreign body identification, troubleshooting problems with food packaging materials, to the investigation and screening of a wide range of samples, some of them non-food materials, the team carries out a wide range of projects.

More on Analysis and testing

Water being sprayed from hose by factory worker with another factory worker scrubbing factory floor

Allergen cleaning: Why strong PRPs make the difference

The hidden foundations behind successful allergen cleaning; how strong PRPs help turn cleaning into reliable allergen control.


Woman in supermarket picking up yoghurt from fridge

Struggling with shelf-life? How to set, validate and extend it with confidence

Understanding the shelf-life of your products is essential in assuring their safety and quality, and maintaining consumer confidence.


Woman holding cheese in shop

Design, validate and maximise shelf-life with confidence

Setting the right food/drink shelf-life protects product safety and quality, reduces waste, improves efficiency and unlocks stronger commercial returns. We p...


Professional barista testing the smell of a new coffee

Managing flavour and taint risk in food manufacturing

Sensory quality can make or break the consumer experience. So, understanding and managing the flavour of your products is key. As are the investigation and p...


Selection of ingredients in powder forms, including mustard and garlic

Unexpected allergen results? Turn confusion into control

How to navigate unexpected or concerning allergen test results – from selecting test markers/methods and interpreting results, through to responding to and i...


sourcing-ingredients

Investigate ingredient quality, contamination and potential adulteration with microscopic screening

Microscopic screening can provide valuable information which may indicate that an ingredient has been adulterated or contaminated.



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