The Microscopy team at Campden BRI offers a comprehensive range of analytical techniques to support its customers. From foreign body identification, troubleshooting problems with food packaging materials, to the investigation and screening of a wide range of samples, some of them non-food materials, the team carries out a wide range of projects.
Join our FREE webinar to explore how ingredient characterisation can be used to support NPD, benchmarking, reformulation and specification setting.
Covering industry feedback, the new membership category launched for UK wineries and vineyards, and our flexible new approach to analytical testing.
As the application date approaches, we are receiving an increasing number of enquiries from food businesses seeking to understand how the legislation should ...
Five common shelf-life myths busted – what the science says and what food manufacturers need to know
And how packaging testing can help understand, prevent and manage the associated risks.
Having a good idea is only the beginning. The real challenge lies in determining whether that idea can become a product that consumers want to buy and manufa...