The Microscopy team at Campden BRI offers a comprehensive range of analytical techniques to support its customers. From foreign body identification, troubleshooting problems with food packaging materials, to the investigation and screening of a wide range of samples, some of them non-food materials, the team carries out a wide range of projects.
Unstable wines can lose quality, appear cloudy, or form deposits that consumers often perceive as faults. To prevent these issues and ensure wine stability, ...
Some microbiological investigations call for next generation analysis to reach the answers that you need. Microbial population profiling can assist in troubl...
How physical characterisation tools enable profiling of chocolate in detail – providing insights that inform formulation, processing and performance.
Explore foodborne viruses and discover what we have been doing to improve the virus detection and control strategies available to food businesses.
Here we explore some FAQs from our various packaging, microbiological / shelf-life and other enquiries relating to MAP products, and share some key considera...
Are you prepared for the potential move to using the 2018 UK Nutrient Profiling Model for determining whether a product is categorised as high in fat, sugar ...
