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Cereals, milling and baking

Cereals, milling and baking

Wheat is one of the world's great staple foods - and Campden BRI is the country's leading authority on the material itself and the products derived from it.


From the authenticity and classification of the raw material and the milling and grain processing of the flour, through the whole range of wheat and flour research services to the testing of the physical properties of the ingredients and the development of the final products (such as bread, cakes and biscuits in all of their guises - not to mention Yorkshire puddings!), we can offer help with ingredient suitability, product formulation and processing conditions, to ensure that your products meet the highest possible standards.


We also have specialist imaging equipment to evaluate product structure, and are actively involved in the development and evaluation of new analytical methods.


Contact us

If you would like further information please email us at information@campdenbri.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.


Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207