Cereals, milling and baking
Wheat is one of the world's great staple foods - and Campden BRI is the country's leading authority on the material itself and the products derived from it.
From the authenticity and classification of the raw material and the milling and grain processing of the flour, through the whole range of wheat and flour research services to the testing of the physical properties of the ingredients and the development of the final products (such as bread, cakes and biscuits in all of their guises - not to mention Yorkshire puddings!), we can offer help with ingredient suitability, product formulation and processing conditions, to ensure that your products meet the highest possible standards.
If you would like further information or prices please email us at email@example.com or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207