Thermal process validation - methods

David Whittaker, Thermal Processing Specialist

David Whittaker covers the methods we use to build the evidence that allows us to determine whether a thermal process will deliver a safely processed product. This includes consideration of the variables that help create the ‘worst-case scenario’ when performing a thermal process validation.

To understand how to optimise your thermal process, watch part two.

Contact us

Before you Send please insert the same letters and numbers you see in this image captcha_image into this box: (this helps us fight spam)

When you click on the Send button you will be deemed to have accepted our terms and conditions

David Whittaker

About David Whittaker

David Whittaker is a thermal processing specialist with an all-round knowledge of thermal processing across many sectors of the food industry - particularly in chilled, acidified and heat preserved food and beverage manufacturing.

Read more...

Contact an expert