Thermal process validation - methods
David Whittaker, Thermal Processing Specialist
David Whittaker covers the methods we use to build the evidence that allows us to determine whether a thermal process will deliver a safely processed product. This includes consideration of the variables that help create the ‘worst-case scenario’ when performing a thermal process validation.
To understand how to optimise your thermal process, watch part two.
About David Whittaker
David Whittaker is a thermal processing specialist with an all-round knowledge of thermal processing across many sectors of the food industry - particularly in chilled, acidified and heat preserved food and beverage manufacturing.
