Thermal process validation - methods
David Whittaker, Thermal Processing Specialist
David Whittaker covers the methods we use to build the evidence that allows us to determine whether a thermal process will deliver a safely processed product. This includes consideration of the variables that help create the ‘worst-case scenario’ when performing a thermal process validation.
To understand how to optimise your thermal process, watch part two.
About David Whittaker
David is a thermal and non-thermal processing specialist and has expertise across many food and beverage sectors.
David also delivers many thermal processing training courses and has a real passion for communication in this area, having spoken at several conferences and seminars on the topic, as well as contributing to Campden BRI guidelines.
