Campden BRI logo
Campden BRI logo

Thermal process validation - analysis and optimisation

David Whittaker, Thermal Processing Specialist

In this whiteboard presentation, David covers how we interpret and use the results from a validation study to optimise a thermal process. Thermal process optimisation preserves a product’s nutritional and sensory attributes, which is very important for quality and consumer acceptance.

Watch part one to understand more about thermal process validations.

Contact us

Before you Send please insert the same letters and numbers you see in this image captcha_image into this box: (this helps us fight spam)

When you click on the Send button you will be deemed to have accepted our terms and conditions

About David Whittaker

David Whittaker is a thermal processing specialist with an all-round knowledge of thermal processing across many sectors of the food industry - particularly in chilled, acidified and heat preserved food and beverage manufacturing. Read more...