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Thermal process validation - analysis and optimisation

David Whittaker, Thermal Processing Specialist

In this whiteboard presentation, David covers how we interpret and use the results from a validation study to optimise a thermal process. Thermal process optimisation preserves a product’s nutritional and sensory attributes, which is very important for quality and consumer acceptance.


Watch part one to understand more about thermal process validations.

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About David Whittaker

David Whittaker is a thermal processing specialist with an all-round knowledge of thermal processing across many sectors of the food industry - particularly in chilled, acidified and heat preserved food and beverage manufacturing. Read more...