Campden BRI logo
Campden BRI logo

Hygiene

Food hygiene is a series of practises used to prevent food contamination, food poisoning and transmission of disease to ensure food is fit for consumption. Good food hygiene involves thinking about how the food is handled, stored, prepared, served and eaten. Below is a collection of articles related to food hygiene. To find out more about food hygiene services get in touch – support@campdenbri.co.uk.