Acetaldehyde analysis can be used as way to indicate problems: acetaldehyde may be present at high concentrations if the fermentation is ‘stuck’, or wine has been stored in air (and oxidised) or when there is a problem with microbiological contamination.
Method: Gas chromatography
Amount to send: 100ml
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Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207