With around 200,000 cases per year in England and Wales, virus-related foodborne illness is becoming a major cause for
concern. Research at Campden BRI is looking to locate gaps in current knowledge on the efficacy of controls against viruses, and establish the
stability of infective foodborne viruses after exposure to control measures – focusing on norovirus and hepatitis A virus.
Foodborne viruses - what they cause, how they get into food, and what we can do about it
The issues surrounding foodborne viruses were considered so serious that, in 2016, the FSA alongside the European Food
Safety Authority (EFSA) held an international workshop to identify key research priorities to help industry, scientists and regulators
understand and manage the risk to consumers and thereby protect public health.
This white paper looks at the viruses concerned, how they get into food, and how we can detect and control them.
Foodborne viruses - current challenges and developments
Although the food industry works hard to ensure the food it produces is safe, microbiological incidents do sometimes
occur. Learning the lessons from these incidents can help us all to develop new processes and methods to further reduce risk. In this webinar,
Martin D'Agostino explains some of the current challenges and developments with foodborne viruses.
Foodborne virus research
Pathogenic viruses are an emerging problem for the food industry. Although they cannot grow on or in foods, they are
carried by foods. They tend to have low infective doses, and general knowledge of how they react to common microbiological controls, such as
heat, sanitisers, low pH and low water activity, is quite sparse. However, ongoing research into the control of viruses in food production is
helping to fill some of these gaps.
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The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207