Analysis and testing

Relevant, reliable and timely analytical results are essential for many of the day–to–day and strategic business decisions that you make. Making the right decision requires the right result. Our wide ranging services are underpinned by extensive method development, validation and accreditation – giving you access to what you need.

More on Analysis and testing

E.coli growth in agar plates

Effective control of pathogenic microorganisms in production

For all foodborne pathogens, controlling their presence throughout the supply chain is as important as ever.


Selection of raw sausages

Why accurate meat content analysis matters – and how the right lab can help

Measuring meat content might sound straightforward, but there are hidden complexities. Even small differences can lead to significant discrepancies between e...


Loading an LCMS in laboratory

PFAS in wine: What’s in your glass and how winemakers can stay ahead

With tightening global regulations and growing consumer scrutiny, the wine sector must be proactive in understanding potential risks.


Single grapevine in field

Bud fertility assessments – for yield forecasting and improved vineyard decision-making

Using dormant-season bud dissections as a tool for predicting vineyard yield; a look at the method and benefits of bud fertility assessments, and why we are ...


Wine being tested in a laboratory

Accelerated shelf-life testing for alcoholic beverages

How accelerated shelf-life testing is done for alcoholic beverages, why it matters, the pain points it addresses, when to use ASLT, and what our testing proc...


Selection of fruit, ingredients and herbs

Exploring the complexities of mycotoxins in food

Discover more about mycotoxins in food, the issues they can cause and what can be done to help mitigate their presence in our food.



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