Analysis and testing

Relevant, reliable and timely analytical results are essential for many of the day–to–day and strategic business decisions that you make. Making the right decision requires the right result. Our wide ranging services are underpinned by extensive method development, validation and accreditation – giving you access to what you need.

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More on Analysis and testing

Pizza in takeaway box

Bans of perfluoroalkyl substances (PFAS) in food packaging gain traction: Get ready with PFAS testing

Governments around the world are currently trying to remove PFAS from the food supply, as well as the environment. A patchwork of new legislations in recent ...


supermarket shelves

List of food recalls for ethylene oxide grows

European countries and the UK are facing more ethylene oxide related recalls after the substance was detected in more food additives used in a large range of...


Allergen labelling for foods prepacked for direct sale (PPDS)

Allergen labelling for foods prepacked for direct sale (PPDS)

From 1 October 2021 in England, Wales, Scotland and Northern Ireland, any food that is prepacked for direct sale (PPDS) must have appropriate labelling.


Microscopy services

Microscopy services: video

From foreign body identification, troubleshooting problems with food packaging materials, to the investigation and screening of a wide range of samples


Food allergen management: What you need to know about the Codex code of practice

Food allergen management: What you need to know about the Codex code of practice

Roughly 3% to 10% of adults and 8% of children worldwide are estimated to have a food allergy. Cases of food-induced anaphylaxis, at times resulting in fatal...


How did COVID-19 cause food poisoning cases to plummet?

How did COVID-19 cause food poisoning cases to plummet?

As we pass the one-year point in the pandemic, COVID-19 has appeared to have had a drastic effect on reported cases and outbreaks of food poisoning.



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