Relevant, reliable and timely analytical results are essential for many of the day–to–day and strategic business decisions that you make. Making the right decision requires the right result. Our wide ranging services are underpinned by extensive method development, validation and accreditation – giving you access to what you need.
In this short video, Rob Limburn, Deputy Head of Microbiology, outlines five of the most common reasons why you might need to re-validate your processes.
Linda Everis, Microbiology Safety and Spoilage Lead, explains what the 2026 change means for food business operators. Don't miss our free consultation offer ...
Here we outline the services we offer in this area, signpost other useful tools, and unpack some of the key considerations and limitations for conducting acc...
Discover how besides food safety, food producers can save time and money when they bundle all their services with a single expert partner like us.
Explore how we support food manufacturers in enhancing the management of microbiological risks in low and intermediate moisture foods.
UKAS accredited testing provides essential support to effectively manage and mitigate costly food industry product recalls caused by undeclared allergens.
