Analysis and testing

Relevant, reliable and timely analytical results are essential for many of the day–to–day and strategic business decisions that you make. Making the right decision requires the right result. Our wide ranging services are underpinned by extensive method development, validation and accreditation – giving you access to what you need.

More on Analysis and testing

Woman in supermarket picking up yoghurt from fridge

Struggling with shelf-life? How to set, validate and extend it with confidence

Understanding the shelf-life of your products is essential in assuring their safety and quality, and maintaining consumer confidence.


Woman holding cheese in shop

Design, validate and maximise shelf-life with confidence

Setting the right food/drink shelf-life protects product safety and quality, reduces waste, improves efficiency and unlocks stronger commercial returns. We p...


Professional barista testing the smell of a new coffee

Managing flavour and taint risk in food manufacturing

Sensory quality can make or break the consumer experience. So, understanding and managing the flavour of your products is key. As are the investigation and p...


Selection of ingredients in powder forms, including mustard and garlic

Unexpected allergen results? Turn confusion into control

How to navigate unexpected or concerning allergen test results – from selecting test markers/methods and interpreting results, through to responding to and i...


sourcing-ingredients

Investigate ingredient quality, contamination and potential adulteration with microscopic screening

Microscopic screening can provide valuable information which may indicate that an ingredient has been adulterated or contaminated.


Agar plates with bacteria growth in background and pipette in foreground

Beyond the agar plate – the next generation microbiological analysis

Some microbiological investigations call for next generation analysis to reach the answers that you need. Microbial population profiling can assist in troubl...



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