Analysis and testing

Relevant, reliable and timely analytical results are essential for many of the day–to–day and strategic business decisions that you make. Making the right decision requires the right result. Our wide ranging services are underpinned by extensive method development, validation and accreditation – giving you access to what you need.

More on Analysis and testing

Meat packet in food packaging being sealed by machine

FAQs answered: Modified atmosphere packaging (MAP) products

Here we explore some FAQs from our various packaging, microbiological / shelf-life and other enquiries relating to MAP products, and share some key considera...


Shopper comparing fruit juices in supermarket

Calculating free sugars for the 2018 UK Nutrient Profiling Model

Are you prepared for the potential move to using the 2018 UK Nutrient Profiling Model for determining whether a product is categorised as high in fat, sugar ...


Baby formula being scooped out of tin

More than just testing: A layered approach to risk management for Bacillus cereus cereulide toxin

The recent recalls serve as a reminder that food safety is not just a technical requirement, but a commitment to protecting the most vulnerable consumers.


E.coli growth in agar plates

Effective control of pathogenic microorganisms in production

For all foodborne pathogens, controlling their presence throughout the supply chain is as important as ever.


Selection of raw sausages

Why accurate meat content analysis matters – and how the right lab can help

Measuring meat content might sound straightforward, but there are hidden complexities. Even small differences can lead to significant discrepancies between e...


Loading an LCMS in laboratory

PFAS in wine: What’s in your glass and how winemakers can stay ahead

With tightening global regulations and growing consumer scrutiny, the wine sector must be proactive in understanding potential risks.



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