Relevant, reliable and timely analytical results are essential for many of the day–to–day and strategic business decisions that you make. Making the right decision requires the right result. Our wide ranging services are underpinned by extensive method development, validation and accreditation – giving you access to what you need.
Microscopic screening can provide valuable information which may indicate that an ingredient has been adulterated or contaminated.
Some microbiological investigations call for next generation analysis to reach the answers that you need. Microbial population profiling can assist in troubl...
How physical characterisation tools enable profiling of chocolate in detail – providing insights that inform formulation, processing and performance.
Explore foodborne viruses and discover what we have been doing to improve the virus detection and control strategies available to food businesses.
Here we explore some FAQs from our various packaging, microbiological / shelf-life and other enquiries relating to MAP products, and share some key considera...
Are you prepared for the potential move to using the 2018 UK Nutrient Profiling Model for determining whether a product is categorised as high in fat, sugar ...
