Analysis and testing

Relevant, reliable and timely analytical results are essential for many of the day–to–day and strategic business decisions that you make. Making the right decision requires the right result. Our wide ranging services are underpinned by extensive method development, validation and accreditation – giving you access to what you need.

More on Analysis and testing

Selection of ingredients in powder forms, including mustard and garlic

Unexpected allergen results? Turn confusion into control

How to navigate unexpected or concerning allergen test results – from selecting test markers/methods and interpreting results, through to responding to and i...


sourcing-ingredients

Investigate ingredient quality, contamination and potential adulteration with microscopic screening

Microscopic screening can provide valuable information which may indicate that an ingredient has been adulterated or contaminated.


Agar plates with bacteria growth in background and pipette in foreground

Beyond the agar plate – the next generation microbiological analysis

Some microbiological investigations call for next generation analysis to reach the answers that you need. Microbial population profiling can assist in troubl...


Different forms of chocolate

Chocolate quality: Using physical characterisation to solve industry challenges

How physical characterisation tools enable profiling of chocolate in detail – providing insights that inform formulation, processing and performance.


Virus testing in laboratory

How effective are your virus control strategies?

Explore foodborne viruses and discover what we have been doing to improve the virus detection and control strategies available to food businesses.


Meat packet in food packaging being sealed by machine

FAQs answered: Modified atmosphere packaging (MAP) products

Here we explore some FAQs from our various packaging, microbiological / shelf-life and other enquiries relating to MAP products, and share some key considera...



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