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2 results found for: authenticity
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The supply, procurement, and distribution of raw materials, on a global scale, is highly complex and food business operators (FBOs) must be confident that raw materials comply with their requirements and specifications. As a result, the management of raw materials should be considered as an integral part of a holistic food safety plan. The course challenges you to consider your supply chain resilience.
Next available date 11-12 November 2025member £640 + VAT/non-member £835 + VAT
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This course builds on content delivered in the Food defence and food fraud (TACCP/VACCP) - Foundation course.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form