Training course search results

6 results found for: meat

  • This course is suitable for analytical staff, managers and food technologists who need to be able to calculate meat content confidently.

    Next available date 5 October 2022
    member £680 + VAT/non-member £885 + VAT

  • This seminar will focus on Christmas related food and drinks safety challenges including plant-based meat alternatives and low and no-alcohol beverages, and how they affect food retailers, wholesalers and foodservice businesses.

    Next available date 7 September 2022
    member £70 + VAT/non-member £110 + VAT

  • Covers all aspects of the cooking process, from the microbiological requirements to methods to validate the thermal process, calculation of pasteurisation values, oven systems and post-oven measurements.

    Next available date 20 September 2022
    member £620 + VAT/non-member £800 + VAT

  • Are you exporting canned or aseptically packaged foods to the USA?  The course is aimed at production and technical personnel responsible for the management of canned and aseptic process foods and their compliance to FDA & USDA regulations.  Can be delivered face to face or online.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • This online course deals with the thermal processing aspects of the food manufacturing process- chiefly cooking but also chilling & freezing. There is little guidance covering techniques for validating safe cooking practices for cook-chill or cook-freeze products, the course deals with the relevant issues, for companies involved in cooking of ready-to-eat food products.

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form



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