Cake science and technology
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
Benefits of attending
Training is a vital tool in achieving optimal cake quality. A holistic approach combining both cake science and technology based insights, can increase technical knowledge, and create more efficient production; adding significant value to a companies supply chain.
Suggested Job Roles: Technical and quality staff, NPD roles, management
Training Course content
A wide range of subjects are covered throughout this course, including:
- Major ingredient functionality – flour, egg, fat, sugar etc.
- Minor ingredient functionality – enzymes, emulsifiers, raising agents etc.
- Cake processes – mixing methods and high vs low ratio products
- Fault diagnosis and troubleshooting
- Water activity and mould free shelf life
Course Aims
This intensive three day course provides an insight into ingredient functionality, processing methods, and baking profiles; thus extending technical knowledge, promoting practical skills, and addressing key trends within the baking industry.
Learning Outcomes
At the end of the course delegates will be able to:-
- By the end of the course, delegates will be able to explain the functionality of ingredients in cake technology, and apply this to practical recipe formulation.
- Gain experience of cake processes and methods including current trends such as sugar reduction and free from technology.
- Delegates will also learn how to apply their knowledge to their own job role and work environment.
This course can be customised and is available in house
Further information
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk
COVID-19 secure workplace
We continue to offer a range of training options so that you can continue to learn and develop.
Online courses – We are delivering tutor-led training courses online. Find out more.
Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.
Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.
Tailored training – We also provide tailored training for your teams online or face to face.
If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.
Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.
Please view our training and development programmes listed below, and book with confidence.
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