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Manual of hygiene methods for the food and drink industry 2003


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Adopt standardised methods of taking environmental samples for hygiene testing of surfaces, people, packaging, air and process water.

The manual complements Campden BRI's Effective microbiological sampling of food processing environments (Guideline No. 20);Manual of microbiological methods for the food and drink industry (Guideline No. 43); and. A code of practice for microbiology laboratories handling food samples (Guideline No. 9)

Ringbinder - loose leaf - Approx. 150 pages; This guideline is also available as an e-book from

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