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Guidelines on air quality standards for the food industry 2nd Ed 2005


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Install, monitor and maintain air quality systems that help prevent contamination of food products and assure product safety

Produced as one of a series to help food companies that are planning or undertaking the building or refurbishment of food production facilities, this guide will be of value to technical personnel within both the food and construction industries. The other titles in the series are: Guidelines for the hygienic design, construction and layout of food processing factories; Guidelines for the design and construction of floors for food production areas (second edition); and Guidelines on the design and construction of walls, ceilings and services for food production areas (second edition).

Softcover - 150 pages

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