Training course search results
4 results found for: wine
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Provides participants with an in-depth understanding of wine-related faults and taints, including how to identify, describe, prevent, and mitigate them.
Next available date 5 February 2026member £225 + VAT/non-member £225 + VAT
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Covering the basis behind more advanced methods, such as enhanced growth based technologies, molecular techniques and more common methods of advanced identification.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form