Training course search results
6 results found for: wine
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Unstable wines can lose quality, appear cloudy, or form deposits that consumers often perceive as faults. If you want to prevent these issues and ensure wine stability, join our FREE online winemaking clinic on 1 May.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Provides participants with an in-depth understanding of wine-related faults and taints, including how to identify, describe, prevent, and mitigate them.
Next available date 12 November 2026member £225 + VAT/non-member £225 + VAT
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This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Course designed to provide delegates with an overview of the general food labelling provisions most relevant to alcoholic beverages, and a more detailed examination of the specific labelling requirements for wines, spirits, and related alcoholic beverages.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Covering the basis behind more advanced methods, such as enhanced growth based technologies, molecular techniques and more common methods of advanced identification.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form