Training course search results
6 results found for: wine
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Unstable wines can lose quality, appear cloudy, or form deposits that consumers often perceive as faults. If you want to prevent these issues and ensure wine stability, join our FREE online winemaking clinic on 1 May.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Provides participants with an in-depth understanding of wine-related faults and taints, including how to identify, describe, prevent, and mitigate them.
Next available date 14 May 2026member £225 + VAT/non-member £225 + VAT
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Covering the basis behind more advanced methods, such as enhanced growth based technologies, molecular techniques and more common methods of advanced identification.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form