Be aware of and use appropriate hygienic design and construction principles for walls, ceilings and utility services for food production areas
This particular guide looks in detail at walls, ceilings and utility services in food production areas. Written with the close involvement of the food and construction industries, it provides detailed practical advice on construction of external and internal walls, preparation of backgrounds, movement joints, finishes, coving and protection, openings including doors and windows, ducts, ceilings, services and pest proofing. It is intended as a practical guide for anyone considering building, renovating or refurbishing food production areas. Softcover - 90 pages
It complements Campden BRI's related publications Guidelines on hygienic design, construction and layout of food processing factories (Guideline 39), Guidelines on the design and construction of floors for food production areas (Guideline 40) and Guidelines for air quality standards for the food industry (Guideline 12).
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