Services for meat and poultry industry

Services for meat and poultry industry

Natural biological variations exist between animals; many factors can affect the quality of the raw material during the life of the animal, conditions at slaughter and subsequent processing and storage. We can help with the delivery of products of a uniform high quality to meet consumer expectations - through consultancy, evaluation of new ideas and research.

Sector specific activities

Authenticity testing

Is your product what it says it is? Our authenticity testing services include meat speciation and frozen vs fresh meat detection.


Meat analysis training

We offer practical analytical training in biochemistry, chemistry and microbiology with courses on meat content analysis and species detection.


Blog: Meat testing

Testing of meat and meat products can be used to assess quality, safety, performance and compliance with prescribed standards, both external and internal, and legislation.


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Meat and poultry training courses

Explore our meat and poultry related courses including; Meat technology and Calculating meat content

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Are you getting the most from your Membership?

Watch our membership FAQ videos and find out more about Member Service Account spending, Member Interest Groups, help and advice

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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