Natural biological variations exist between animals; many factors can affect the
quality of the raw material during the life of the animal,
conditions at slaughter and subsequent processing and storage. We can help with the delivery of products
of a uniform high quality to meet consumer
expectations - through consultancy, evaluation of new ideas and research.
Sector specific activities
The Meat and poultry Member Interest Group provides a unique forum for members with an interest in
issues related to the safe and legal
manufacture of meat and poultry products.
Is your product what it says it is? Our authenticity testing services
include meat speciation and
frozen vs fresh meat detection.
We offer practical analytical training in biochemistry, chemistry and microbiology with courses on
content analysis and species
Nutrition, diet and health have taken centre stage as one of the most important issues in food
Testing of meat and meat products can be used to assess quality, safety, performance and compliance
prescribed standards, both external
and internal, and legislation.
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The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207