Meat and poultry Member Interest Group
The Meat and poultry Member Interest Group provides a unique forum for members with an interest in issues related to the safe and legal manufacture of meat and poultry products.
Services for meat and poultry industry
Natural biological variations exist between animals; many factors can affect the quality of the raw material during the life of the animal, conditions at slaughter and subsequent processing and storage. We can help with the delivery of products of a uniform high quality to meet consumer expectations - through consultancy, evaluation of new ideas and research.
Sector specific activities
Authenticity testing
Is your product what it says it is? Our authenticity testing services include meat speciation and frozen vs fresh meat detection.
Meat analysis training
We offer practical analytical training in biochemistry, chemistry and microbiology with courses on meat content analysis and species detection.
Reformulation for fat and salt reduction
Nutrition, diet and health have taken centre stage as one of the most important issues in food production and consumption.
Blog: Meat testing
Testing of meat and meat products can be used to assess quality, safety, performance and compliance with prescribed standards, both external and internal, and legislation.
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Meat and poultry training courses
Explore our meat and poultry related courses including; Meat technology and Calculating meat content
Are you getting the most from your Membership?
Watch our membership FAQ videos and find out more about Member Service Account spending, Member Interest Groups, help and advice
Also in analysis and testing
- Chemical analysis Understanding the chemical make-up of your products is essential.
- Physical contaminants Identification of unwanted physical objects present in a product
- Packaging down the microscope Microscopy can use a range of techniques to examine packaging materials including plastic and metal.
- Structure and physical properties Methods for objective characterisation of food structure and physical properties.
- Method development and evaluation Development of a robust methods for analysis and testing
- Foreign body identification Identification of unwanted physical objects present in a product.
- Foreign body ID scheme Enables laboratories to check their competence in the ID of foreign bodies.
- Brewing Analytes Proficiency Scheme (BAPS) includes chemical, microbiological and sensory analysis.
- Cereals and milling services Testing services information.
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207