Training course search results

2 results found for: meat

• Calculating meat content

  
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  This course is suitable for analytical staff, managers and food technologists who need to be able to calculate meat content confidently.

  This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

• Safe cooking: process validation, live online tutor-led training course

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  This online course deals with the thermal processing aspects of the food manufacturing process- chiefly cooking but also chilling & freezing. There is little guidance covering techniques for validating safe cooking practices for cook-chill or cook-freeze products, the course deals with the relevant issues, for companies involved in cooking of ready-to-eat food products.

  Next available date 19 March 2026
  member £640 + VAT/non-member £835 + VAT