Training course search results

12 results found for: auditing

  • Delegates will learn to put into practice recognised auditing skills to strengthen internal audit programmes and ensure that audits are conducted to the necessary depth to give confidence in your systems.

    Next available date 27-28 November 2024
    member £999 + VAT/non-member £1299 + VAT

  • This  live online course builds on existing inspection and auditing skills, including the considerations, planning and performance of remote audits and inspections to manage risk.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • How to undertake the role of an auditor, to plan, conduct and report an audit of a food safety management system (FSMS). 

    Next available date 8-12 July 2024
    member £2920 + VAT/non-member £3720 + VAT

  • A hybrd online and face to face course on how to undertake the role of an auditor, to plan, conduct and report an audit of a food safety management system. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Our consultant microbiologists are available to come to your site and customise a training course for your team(s).

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • This half day module provides an in-depth understanding of key aspects of validation of cleaning for the removal of food allergens and analysis (on-site and by analytical laboratories. This is a module in the Food Allergen Management Course Series.

    Next available date 2 October 2024
    member £430 + VAT/non-member £555 + VAT

  • Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. This course is suitable for those with a responsibility in managing, maintaining, improving and monitoring hygiene standards within the production environment.

    Next available date 5 November 2024
    member £599 + VAT/non-member £799 + VAT

  • A half day online module to provide an in-depth understanding of key aspects of the control of food allergens. This is a module in the Food Allergen Management Course Series.

    Next available date 1 October 2024
    member £430 + VAT/non-member £555 + VAT



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