Training course search results
12 results found for: auditing
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Delegates will learn to put into practice recognised auditing skills to strengthen internal audit programmes and ensure that audits are conducted to the necessary depth to give confidence in your systems.
Next available date 15-16 May 2024member £999 + VAT/non-member £1299 + VAT
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This online course provides an overview of internal auditing.
Next available date 24 September 2024member £599 + VAT/non-member £799 + VAT
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This live online course builds on existing inspection and auditing skills, including the considerations, planning and performance of remote audits and inspections to manage risk.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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How to undertake the role of an auditor, to plan, conduct and report an audit of a food safety management system (FSMS).
Next available date 13-17 May 2024member £2920 + VAT/non-member £3720 + VAT
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A hybrd online and face to face course on how to undertake the role of an auditor, to plan, conduct and report an audit of a food safety management system.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Delegates will be introduced to the SQA mechanisms available to meet recognised requirements and establish a reliable supplier base.
Next available date 19 November 2024member £599 + VAT/non-member £799 + VAT
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Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Our consultant microbiologists are available to come to your site and customise a training course for your team(s).
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Specifically devised for those involved in managing or assessing hygiene operations/ activities in the food industry.
Next available date 21-23 May 2024member £1520 + VAT/non-member £1920 + VAT
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This half day module provides an in-depth understanding of key aspects of validation of cleaning for the removal of food allergens and analysis (on-site and by analytical laboratories. This is a module in the Food Allergen Management Course Series.
Next available date 22 May 2024member £430 + VAT/non-member £555 + VAT
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Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. This course is suitable for those with a responsibility in managing, maintaining, improving and monitoring hygiene standards within the production environment.
Next available date 23-24 April 2024member £599 + VAT/non-member £799 + VAT