Interest in 3D printing has increased in recent years and the technology is now being applied to the food sector. Fused deposition modelling can print any paste-like food material that sets (e.g. chocolate, dough, batter and food purees).
Developing new drinks products - be they carbonated or still soft drinks, beers, lagers, ciders or spirits - requires technical input from many sources. Trialling the new formulation or process in a way that replicates full production conditions as closely as possible is vital.
Bespoke sensory training can help you make a product that meets its specification and looks, smells and tastes as it should. Sensory training can also help to instil confidence in the product and processes. Our tailored consumer and sensory training courses are focused on your company’s objectives and requirements.
We carry out a range of UKAS-accredited tests of disinfectants for many companies following standard ISO procedures, and are involved in the development of standards and testing of emergent antimicrobial technologies at both UK and international level.