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News September 2019

  • New technologies research

    New technologies research

    New technologies help drive innovation and assure product safety and quality. Our member-funded 'new technologies’ project reviews recent developments and conducts feasibility studies on promising technologies - highlighting new opportunities for members.

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  • What’s new? BRC Global Standard for Packaging - Issue 6

    BRC Global Standard for Packaging - Issue 6

    ​The BRC Global Standard for Packaging and Packaging Materials was the first packaging standard to be recognised by the Global Food Safety Initiative (GFSI). Many food companies require certification to the standard as a pre-requisite from suppliers. Packaging suppliers are also keen to comply with the standard as it can provide a competitive advantage when securing supply contracts.

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  • Sampling for food safety - a practical guide - Guideline 78

    Sampling for food safety - a practical guide

    HACCP and good practices have been developed to ‘control’ hazards, and yet sampling and testing is still carried out to ensure that risk management systems are working. Until now, there’s been little or no user-friendly practical guidance to help industry with sampling for food safety.  We have recently released G78 - 'Sampling for food safety - a practical guide'.

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  • Sensory - what is Relative Profiling?

    Sensory - what is Relative Profiling?

    We recently assessed the difference in the sensory profile of two prototype cake bar samples, to be stored at an ambient temperature, against the current recipe (stored at a chilled temperature). The panel identified significant differences between the prototypes and the control, with one sample perceived as being most similar to the control in terms of its overall sensory profile.

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If you would like further information please email us at support@campdenbri.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.