Training course search results
18 results found for: labelling
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Do you need the in-depth knowledge of labelling legislation required to ensure that your labels are compliant? This two-day course provides a detailed consideration of applicable UK and EU food and drink law.
Next available date 10-11 February 2026member £1295 + VAT/non-member £1595 + VAT
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Are you planning on exporting to the USA and need to ensure that your labels are compliant with USA regulations? This online course will help you understand what changes need to be made to labels when selling into the USA.
Next available date 12-13 May 2026member £670 + VAT/non-member £850 + VAT
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Do you and/or your staff require training in any aspect of food and drink law or labelling? Tailored training can be a very cost effective option for up to 20 delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel, these can be delivered either online or face to face.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This live online interactive course, spread over two half days, is designed to give delegates the essential top line requirements of mandatory food and drink labelling for EU Harmonised and UK legislation.
Next available date 10-11 December 2025member £710 + VAT/non-member £925 + VAT
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A course helping food business operators who want to export their products to Australia and New Zealand produce legally compliant labels.
Next available date 14-15 October 2026member £640 + VAT/non-member £835 + VAT
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Provides a broad overview of the UK and harmonised EU law relating to the food industry.
Next available date 10-11 March 2026member £640 + VAT/non-member £835 + VAT
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This half day course provides an overview of HFSS policy and divergence in the devolved nations; the latest restrictions and applying the UK Nutrient Profiling Model (NPM) to products; and insight into international developments and divergences in front-of-pack labelling schemes.
Next available date 16 December 2025member £550 + VAT/non-member £699 + VAT
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This course is aimed at those looking to: reduce cost by finding cheaper ingredients; improve or characterise quality; improve processing; reformulate by moving to a clean label or compare your products against competitors. Course content will provide the knowledge and skills to analyse, identify and objectively measure the impact of these changes on the final product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This live online interactive half day course provides essential guidance on understanding the legal requirements (EU harmonised and UK) and current best practice relating to provision of compliant nutrition information and product claims. Designed for those responsible for generating accurate and compliant nutritional product and claims information.
Next available date 24 February 2026member £545 + VAT/non-member £695 + VAT
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Deals specifically with the quantity control of food and drink, as well as non-food products.
Next available date 4 November 2026member £695 + VAT/non-member £835 + VAT
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This half day course will help food business operators who want to export their products to China, understand how food and drink products are regulated in China.
Next available date 20 May 2026member £495 + VAT/non-member £645 + VAT
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This half day online course provides the essential details to understand the legal framework relating to food additives and flavourings and covers the changes that the Food Information to Consumers Regulation has brought about for additives labelling.
Next available date 24 March 2026member £545 + VAT/non-member £695 + VAT
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This half-day online course will give a concise insight of what to consider when setting the shelf life of a product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Provides a comprehensive introduction to the principles and practices of allergen management within food production and catering environments.
Next available date 25 February 2026member £375 + VAT/non-member £475 + VAT