Training course search results
17 results found for: Foundation and starter
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New to the industry or change or role? Campden BRI offers the food industry a wide variety of training courses, workshops and conferences
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Introduction to the auditing of HACCP systems to add to existing HACCP knowledge.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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By attending the course, delegates will gain 'hands-on' experience in a wide range of microbiological procedures
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Provides a full understanding of the opportunities that modified atmosphere packing presents.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Enables delegates to obtain a practical introduction to the concept, terminology and principles of HACCP and to understand the benefits of HACCP.
Next available date 25 May 2021member £399 + VAT/non-member £520 + VAT
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Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology.
Next available date 24-25 November 2021member £999 + VAT/non-member £1299 + VAT
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Delegates will be introduced to the SQA mechanisms available to meet recognised requirements and establish a reliable supplier base.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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The course is aimed at delegates who have little formal experience of sensory science.
Next available date 17 June 2021member £499 + VAT/non-member £680 + VAT
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A one day course aimed at those likely to be involved in TACCP teams and who need an introduction to and an understanding of the tools available.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This IFST accredited live interactive course will provide an understanding of the importance of objective sensory evaluation activities in the food and drink industry.
Next available date 11 March 2021member £499 + VAT/non-member £680 + VAT
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A one day live online course aimed at those likely to be involved in TACCP teams and who need an introduction to and an understanding of the tools available.
Next available date 23 March 2021member £499 + VAT/non-member £680 + VAT
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Do you and/or your staff require training in Food safety and quality management systems? Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This course builds on content delivered in the TACCP/VACCP (food defence and food fraud) foundation course.
Next available date 24 March 2021member £499 + VAT/non-member £680 + VAT