Training course search results

24 results found for: Foundation and starter

  • New to the industry or change or role?  Campden BRI offers the food industry a wide variety of training courses, workshops and conferences

  • Enables delegates to obtain a practical introduction to the concept, terminology and principles of HACCP and to understand the benefits of HACCP.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology. 

    Next available date 22-23 October 2025
    member £1095 + VAT/non-member £1365 + VAT

  • If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training.

    Next available date 29-30 April 2025
    member £1095 + VAT/non-member £1365 + VAT

  • Campden Learning’s On Demand E-learning thermal processing course provides a comprehensive and engaging introduction to this topic. Through a range of interactive modules, broken down into bitesize sessions, learners cover the key areas to consider during the manufacturing of safe heat preserved foods, and how to control the important processing steps involved.

    On Demand E-learning
    member £450 + VAT/non-member £499 + VAT

  • This live online interactive course, spread over two mornings aims to provide product developers with the tools they need to innovate new ideas, screen product concepts and manage the development process thereby improving the likelihood of success.

    Next available date 13-14 November 2024
    member £599 + VAT/non-member £799 + VAT

  • Three half day modules designed to provide an in-depth understanding of the key ingredients in gluten-free baking; key processes that transform raw materials into a dough matrix;  reducing quality and wastage issues, extending shelf life, and ensuring safe production practices.

    Next available date 10-12 December 2024
    member £799 + VAT/non-member £999 + VAT

  • A training course offering individuals the opportunity to gain knowledge on the key considerations around the development and small scale production of soft drinks.

    Next available date 17-18 June 2025
    member £999 + VAT/non-member £1300 + VAT

  • Do you and/or your staff require training in Food safety and quality management systems?  Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.  

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Provides the key information on how to achieve and maintain good standards of food safety      

    Next available date 14-16 October 2025
    member £670 + VAT/non-member £870 + VAT

  • Intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.

    Next available date 12-16 May 2025
    member £1195 + VAT/non-member £1495 + VAT

  • A short 4 modular e-learning course outlining what thermal processing is, why it is carried out, the food microorganisms of interest, and an explanation of the continuous flow and in-pack processing equipment used for food and drink products.

    On Demand E-learning
    member £225 + VAT/non-member £250 + VAT

  • A short e-learning course that outlines what thermal processing is, why it is carried out, the food microorganisms of interest, and an explanation of the in-pack processing equipment used for food and drink products.

    On Demand E-learning
    member £199 + VAT/non-member £220 + VAT



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