Training course search results
23 results found for: Foundation and starter
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New to the industry or change or role? Campden BRI offers the food industry a wide variety of training courses, workshops and conferences
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Introduction to the auditing of HACCP systems to add to existing HACCP knowledge.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Provides a full understanding of the opportunities that modified atmosphere packing presents.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Enables delegates to obtain a practical introduction to the concept, terminology and principles of HACCP and to understand the benefits of HACCP.
Next available date 17 November 2022member £475 + VAT/non-member £620 + VAT
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Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology.
Next available date 1-2 November 2022member £999 + VAT/non-member £1299 + VAT
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Delegates will be introduced to the SQA mechanisms available to meet recognised requirements and establish a reliable supplier base.
Next available date 10 May 2022member £520 + VAT/non-member £700 + VAT
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The course is aimed at delegates who have little formal experience of sensory science.
Next available date 12 May 2022member £520 + VAT/non-member £700 + VAT
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This IFST accredited live interactive course will provide an understanding of the importance of objective sensory evaluation activities in the food and drink industry.
Next available date 15 February 2022member £520 + VAT/non-member £700 + VAT
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This live online interactive course, spread over two mornings aims to provide product developers with the tools they need to innovate new ideas, screen product concepts and manage the development process thereby improving the likelihood of success.
Next available date 12-13 October 2022member £520 + VAT/non-member £700 + VAT
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A one day course aimed at those likely to be involved in TACCP teams and who need an introduction to and an understanding of the tools available.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This half day course will help food business operators, who want to export their products to China, understand how food and drink products are regulated in China.
Next available date 27 January 2022member £390 + VAT/non-member £499 + VAT
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Designed for those planning to export their products to the GCC or those wanting a broad overview of the practicalities of food legislation in the GCC.
Next available date 26 May 2022member £390 + VAT/non-member £499 + VAT
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This course builds on content delivered in the TACCP/VACCP (food defence and food fraud) foundation course.
Next available date 10 March 2022member £520 + VAT/non-member £700 + VAT
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A one day live online course aimed at those likely to be involved in TACCP teams and who need an introduction to and an understanding of the tools available.
Next available date 15 February 2022member £520 + VAT/non-member £700 + VAT
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Do you and/or your staff require training in Food safety and quality management systems? Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.
Next available date 4-8 April 2022member £910 + VAT/non-member £1175 + VAT
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This online course is intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.
Next available date 27 June-8 July 2022member £910 + VAT/non-member £1175 + VAT
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Provides the key information on how to achieve and maintain good standards of food safety
Next available date 24-26 May 2022member £595 + VAT/non-member £775 + VAT
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The aim of the workshop is to give delegates a thorough overview of sensory evaluation for food and drink.
Next available date 28-31 March 2022member £1625 + VAT/non-member £2115 + VAT
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This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form