Training course search results
31 results found for: consumer and sensory
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Do you and/or your staff require training in consumer and/or sensory science? We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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The aim of the workshop is to give delegates a thorough overview of sensory evaluation for food and drink.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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This IFST accredited live interactive course will provide an understanding of the importance of objective sensory evaluation activities in the food and drink industry.
Next available date 8 December 2025member £710 + VAT/non-member £925 + VAT
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The course is aimed at delegates who have little formal experience of sensory science.
Next available date 4 November 2025member £710 + VAT/non-member £925 + VAT
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Delegates will gain an understanding of the importance of using sensory evaluation techniques to monitor and help improve quality of products in the food and drink industry.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Are you looking to reduce or replace sugar in your products ? This course provides an overview of the issues and approaches to reducing sugar foods.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This course is aimed at those looking to: reduce cost by finding cheaper ingredients; improve or characterise quality; improve processing; reformulate by moving to a clean label or compare your products against competitors. Course content will provide the knowledge and skills to analyse, identify and objectively measure the impact of these changes on the final product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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New to the industry or change or role? Campden BRI offers the food industry a wide variety of training courses, workshops and conferences
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Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology.
Next available date 22-23 October 2025member £1095 + VAT/non-member £1365 + VAT
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This live online interactive course, spread over two mornings aims to provide product developers with the tools they need to innovate new ideas, screen product concepts and manage the development process thereby improving the likelihood of success.
Next available date 26-27 November 2025member £640 + VAT/non-member £835 + VAT
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Three half day modules designed to provide an in-depth understanding of the key ingredients in chocolate; key processes ; chocolate in different product applications (such as drinks, bakery products, snacks, etc); key quality parameters, shelf-life specifics, and ensuring safe production practices; product design of vegetarian and vegan chocolate.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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A training course offering individuals the opportunity to gain knowledge on the key considerations around the development and small scale production of soft drinks.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Three morning sessions providing an in-depth understanding of key aspects of food allergen management, including control of food allergens, validation of cleaning for the removal of food allergens, analysis, and communicating information on food allergens to consumers.
Next available date 4-6 November 2025member £930 + VAT/non-member £1210 + VAT
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This half-day online course will give a concise insight of what to consider when setting the shelf life of a product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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A half day online module to provide an in-depth understanding of key aspects of the control of food allergens. This is a module in the Food Allergen Management Course Series.
Next available date 4 November 2025member £475 + VAT/non-member £615 + VAT
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Enables delegates to obtain a practical introduction to the concept, terminology and principles of HACCP and to understand the benefits of HACCP.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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This half day online course provides the essential details to understand the legal framework relating to food additives and flavourings and covers the changes that the Food Information to Consumers Regulation has brought about for additives labelling.
Next available date 4 December 2025member £520 + VAT/non-member £675 + VAT
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Gain an understanding of how to set the shelf life of a product to account for spoilage, quality and safety risks.
Next available date 20 November 2025member £795 + VAT/non-member £1035 + VAT
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A Bread products online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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A Cake products online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
Next available date 7-9 October 2025member £799 + VAT/non-member £999 + VAT
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Coruse designed to provide an in-depth understanding of the key ingredients; key processes that transform raw materials into a dough; extending shelf life, and reducing quality and wastage issues.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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A half day online module to provide an in-depth understanding of key aspects of communicating information on food allergens to consumers (covering labelling or prepacked and prepacked for direct sale food and provision of information for food sold loose). This is a module in the Food Allergen Management Course Series.
Next available date 6 November 2025member £475 + VAT/non-member £615 + VAT
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Three half day modules designed to provide an in-depth understanding of the key ingredients in gluten-free baking; key processes that transform raw materials into a dough matrix; reducing quality and wastage issues, extending shelf life, and ensuring safe production practices.
Next available date 18-20 November 2025member £799 + VAT/non-member £999 + VAT
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A Biscuits, Cookies and Crackers online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
Next available date 21-23 October 2025member £799 + VAT/non-member £999 + VAT
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Are you exporting canned or aseptically packaged foods to the USA? The course is aimed at production and technical personnel responsible for the management of canned and aseptic process foods and their compliance to FDA & USDA regulations. Can be delivered face to face or online.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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It is important that managers in food operations can demonstrate that they are updating their knowledge. This is to enable them to keep abreast of new and emerging issues and to be able to demonstrate this to auditors and clients. The course will provide Food Safety practitioners with practical solutions on how to remedy common problems.
Next available date 26-27 November 2025member £795 + VAT/non-member £1035 + VAT
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This half day module provides an in-depth understanding of key aspects of validation of cleaning for the removal of food allergens and analysis (on-site and by analytical laboratories. This is a module in the Food Allergen Management Course Series.
Next available date 5 November 2025member £475 + VAT/non-member £615 + VAT
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This half day course will help food business operators who want to export their products to China, understand how food and drink products are regulated in China.
Next available date 20 November 2025member £495 + VAT/non-member £645 + VAT
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Do you and/or your staff require training in any aspect of food and drink law or labelling? Tailored training can be a very cost effective option for up to 20 delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel, these can be delivered either online or face to face.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form