Training course search results
22 results found for: Hygiene
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Specifically devised for those involved in managing or assessing hygiene operations/ activities in the food industry.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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This event will focus on risk management and risk communication to ensure effective process controls are in place for safe food, and will include expert speakers who will cover the latest developments regarding managing food allergens.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.
Next available date 16-20 November 2026member £1195 + VAT/non-member £1495 + VAT
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If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training.
Next available date 3-4 November 2026member £850 + VAT/non-member £995 + VAT
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Whether you are involved in the microbiological testing of food or oversee the hygiene and safety of food production, this popular annual conference will look at topical areas of concern and keep delegates up to date with the latest information and thinking.
Next available date 15 October 2026member £149 + VAT/non-member £190 + VAT
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Join our FREE webinar where we will explore practical ways to strengthen business resilience across food safety, quality,hygiene and training.
Next available date 11 November 2026member £0 + VAT/non-member £0 + VAT
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Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. This course is suitable for those with a responsibility in managing, maintaining, improving and monitoring hygiene standards within the production environment.
Next available date 24-25 November 2026member £640 + VAT/non-member £835 + VAT
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Do you and/or your staff require training in Food safety and quality management systems? Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Provides the key information on how to achieve and maintain good standards of food safety
Next available date 10-12 November 2026member £595 + VAT/non-member £750 + VAT
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This online course aims to give you an understanding of why EMP’s are important, what to look for, how to take and handle samples, along with what the information tells you and what to do with it.
Next available date 9-10 December 2026member £640 + VAT/non-member £835 + VAT
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Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology.
Next available date 13-14 October 2026member £850 + VAT/non-member £995 + VAT
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Delegates on the course will gain in-depth knowledge of food microbiology and also the factory environment.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Obtain the knowledge and skills to design, implement and verify food safety management systems based upon the codex HACCP principles.
Next available date 21-25 September 2026member £1625 + VAT/non-member £1995 + VAT
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This live interactive refresher training in HACCP helps demonstrate to external and third party auditors that a team´s knowledge and understanding has been maintained.
Next available date 6-7 October 2026member £640 + VAT/non-member £835 + VAT
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The course will identify, evaluate and control hazards that engineers come across in their day-to-day work.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Provides a practical approach to developing HACCP-based systems.
Next available date 25-26 November 2026member £695 + VAT/non-member £835 + VAT
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Provides a broad overview of the UK and harmonised EU law relating to the food industry.
Next available date 10-11 November 2026member £640 + VAT/non-member £835 + VAT
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A live, interactive online course, spread over 3 sessions, designed to give Food Safety team members a good understanding of the concept, principles and terminology of Food Safety Management including HACCP and the role and importance of prerequisite programmes.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form