Training course search results
32 results found for: consumer and sensory
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Do you and/or your staff require training in consumer and/or sensory science? We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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The aim of the workshop is to give delegates a thorough overview of sensory evaluation for food and drink.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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The course is aimed at delegates who have little formal experience of sensory science.
Next available date 24 November 2026member £745 + VAT/non-member £970 + VAT
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This IFST accredited live interactive course will provide an understanding of the importance of objective sensory evaluation activities in the food and drink industry.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Delegates will gain an understanding of the importance of using sensory evaluation techniques to monitor and help improve quality of products in the food and drink industry.
Next available date 6 October 2026member £650 + VAT/non-member £799 + VAT
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Are you looking to reduce or replace sugar in your products ? This course provides an overview of the issues and approaches to reducing sugar foods.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Over two mornings, the course provides an in-depth understanding of the key ingredients in chocolate; key processes that transform raw materials into a chocolate; chocolate in different product applications; key quality parameters, shelf-life specifics, and ensuring safe production practices; product design of vegetarian and vegan chocolate.
Next available date 4-5 November 2026member £595 + VAT/non-member £695 + VAT
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This course is aimed at those looking to: reduce cost by finding cheaper ingredients; improve or characterise quality; improve processing; reformulate by moving to a clean label or compare your products against competitors. Course content will provide the knowledge and skills to analyse, identify and objectively measure the impact of these changes on the final product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Provides participants with an in-depth understanding of wine-related faults and taints, including how to identify, describe, prevent, and mitigate them.
Next available date 12 November 2026member £225 + VAT/non-member £225 + VAT
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New to the industry or change or role? Campden BRI offers the food industry a wide variety of training courses, workshops and conferences
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Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology.
Next available date 13-14 October 2026member £850 + VAT/non-member £995 + VAT
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This course provides a practical, science-based understanding of ambient sauce development from concept to commercialisation, helping participants make informed formulation and processing decisions, solve technical challenges, and deliver safe, stable, high-quality products with confidence.
Next available date 1-2 December 2026member £595 + VAT/non-member £695 + VAT
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This live online interactive course, spread over two mornings aims to provide product developers with the tools they need to innovate new ideas, screen product concepts and manage the development process thereby improving the likelihood of success.
Next available date 18-19 November 2026member £595 + VAT/non-member £695 + VAT
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Unstable wines can lose quality, appear cloudy, or form deposits that consumers often perceive as faults. If you want to prevent these issues and ensure wine stability, join our FREE online winemaking clinic on 1 May.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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A training course offering individuals the opportunity to gain knowledge on the key considerations around the development and small scale production of soft drinks.
Next available date 8-9 December 2026member £999 + VAT/non-member £1300 + VAT
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This half day online course provides the essential details to understand the legal framework relating to food additives and flavourings and covers the changes that the Food Information to Consumers Regulation has brought about for additives labelling.
Next available date 12 November 2026member £545 + VAT/non-member £695 + VAT
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An on demand eLearning course introducing the basics of cultivated meat production and factors to consider from a food industry perspective for its scale up.
On Demand E-learningmember £50 + VAT/non-member £70 + VAT
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Provides a comprehensive introduction to the principles and practices of allergen management within food production and catering environments.
Next available date 14 October 2026member £375 + VAT/non-member £475 + VAT
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A Cake products online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Coruse designed to provide an in-depth understanding of the key ingredients; key processes that transform raw materials into a dough; extending shelf life, and reducing quality and wastage issues.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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An online course providing the knowledge and practical skills needed to implement, verify, and maintain effective allergen management systems.
Next available date 15-17 December 2026member £695 + VAT/non-member £835 + VAT
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Understanding international labelling schemes and criteria to inform product development, reformulation, marketing and consumer communication.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Enables delegates to obtain a practical introduction to the concept, terminology and principles of HACCP and to understand the benefits of HACCP.
Next available date 1-2 December 2026member £375 + VAT/non-member £475 + VAT
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Gain an understanding of how to set the shelf life of a product to account for spoilage, quality and safety risks.
Next available date 19 November 2026member £650 + VAT/non-member £799 + VAT
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Three half day modules designed to provide an in-depth understanding of the key ingredients in gluten-free baking; key processes that transform raw materials into a dough matrix; reducing quality and wastage issues, extending shelf life, and ensuring safe production practices.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Are you exporting canned or aseptically packaged foods to the USA? The course is aimed at production and technical personnel responsible for the management of canned and aseptic process foods and their compliance to FDA & USDA regulations. Can be delivered face to face or online.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This half day course will help food business operators who want to export their products to China, understand how food and drink products are regulated in China.
Next available date 17 November 2026member £495 + VAT/non-member £645 + VAT
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A half day covering the importance of traceability and mass balance in food safety management systems, identifying the requirements in global food safety standards and legal frameworks, and includes case study examples and practical application of interpreting the requirements.
Next available date 5 November 2026member £495 + VAT/non-member £645 + VAT
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Do you and/or your staff require training in any aspect of food and drink law or labelling? Tailored training can be a very cost effective option for up to 20 delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel, these can be delivered either online or face to face.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form