Campden BRI logo
Campden BRI logo
Sustainable brewing and distilling - Water

Brewing - water


Fermentation and maturation


Control of fermenter temperature by closed loop refrigerants or chilled wate


Jacketed fermenters are easier to clean than others


Panel coolers are easier to clean than cooling coils


Consider Dual Purpose Vessels (DPVs)


Confirm equipment uses water at its recommended consumption