Sustainable brewing and distilling - Emissions and waste

Distilling - emissions and waste

Biomass burning for thermal energy

Spent grains supplemented with imported wood chips

Brewers’ grains need to be pressed to at most 50% moisture

Business flexibility: burner may be operated on wood chips alone

Still have some ash to send to landfill

Offsets some costs of operating food safety of animal feed systems

Consider combined heat and power

Is it possible to use the heat?

Is it possible to sell or use the electricity?

Contact an expert