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Campden BRI logo
Sustainable brewing and distilling - Water

Brewing - water


Manual cleaning


Of floors, walls, external surfaces and vessels


Ensure as much residual product is removed as possible at end of process


Consider spray nozzles (as opposed to jet) and high-pressure spray nozzles


Employ spray guns for hoses (for automatic shut off)


Document cleaning schedules and monitor hygiene and cleanliness


Consider setting a “good practice” figure for water use


Consider installing CIP, appraise the capital cost against water savings and reliable process