Sustainable brewing and distilling - Water

Brewing - water

Manual cleaning

Of floors, walls, external surfaces and vessels

Ensure as much residual product is removed as possible at end of process

Consider spray nozzles (as opposed to jet) and high-pressure spray nozzles

Employ spray guns for hoses (for automatic shut off)

Document cleaning schedules and monitor hygiene and cleanliness

Consider setting a “good practice” figure for water use

Consider installing CIP, appraise the capital cost against water savings and reliable process

Contact an expert