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Sustainable brewing and distilling - energy

Distilling - energy


Steam distribution


Install a preventative maintenance and inspection programme


Inspect for correct equipment to allow for:


Vibration expansion / contraction


Avoid condensate not draining from pipes


Control by valves


Steam trapping – Steam Traps


Insulate as much as possible


Including e.g. valves, flanges


Insulation thickness is optimised economically


Cover hot liquid surface e.g. hot well


Target operating velocity for saturated steam is 30-40 m/s