Sustainable brewing and distilling - Water

Distilling - water

Map water usage

Identify / measure quantity and quality of water requirement at each point of use

Locate drains and measure or calculate “average” flows

Thus produce a WATER MAP (mass balance) of usage, type (hot, cold or drainage) and quality over the site

May be validated by comparison of total water in versus total water out over a long period (say 12 months)

NOTE: improvements to domestic (i.e. offices, lavatories) water usage are not considered on this site typically comprises less than 2% of total usage

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