Training course search results
26 results found for: Foundation and starter
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New to the industry or change or role? Campden BRI offers the food industry a wide variety of training courses, workshops and conferences
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Enables delegates to obtain a practical introduction to the concept, terminology and principles of HACCP and to understand the benefits of HACCP.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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A one day live online course aimed at those likely to be involved in TACCP teams and who need an introduction to and an understanding of the tools available.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training.
Next available date 21-22 October 2025member £1095 + VAT/non-member £1365 + VAT
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Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology.
Next available date 22-23 October 2025member £1095 + VAT/non-member £1365 + VAT
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The course is aimed at delegates who have little formal experience of sensory science.
Next available date 4 November 2025member £710 + VAT/non-member £925 + VAT
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This IFST accredited live interactive course will provide an understanding of the importance of objective sensory evaluation activities in the food and drink industry.
Next available date 8-9 December 2025member £710 + VAT/non-member £925 + VAT
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An online introductory course providing a full understanding of the opportunities that modified atmosphere packing presents.
Next available date 9 December 2025member £495 + VAT/non-member £675 + VAT
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Campden Learning’s On Demand E-learning thermal processing course provides a comprehensive and engaging introduction to this topic. Through a range of interactive modules, broken down into bitesize sessions, learners cover the key areas to consider during the manufacturing of safe heat preserved foods, and how to control the important processing steps involved.
On Demand E-learningmember £450 + VAT/non-member £499 + VAT
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This half day course will help food business operators who want to export their products to China, understand how food and drink products are regulated in China.
Next available date 20 November 2025member £495 + VAT/non-member £645 + VAT
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Provides a broad overview of the UK and harmonised EU law relating to the food industry.
Next available date 5-6 November 2025member £640 + VAT/non-member £835 + VAT
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This live, interactive online course is designed to give those who have had no formal microbiological training an introduction to aspects of the subject, which are of importance in food production.
Next available date 2 December 2025member £710 + VAT/non-member £925 + VAT
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This live online interactive course, spread over two mornings aims to provide product developers with the tools they need to innovate new ideas, screen product concepts and manage the development process thereby improving the likelihood of success.
Next available date 26-27 November 2025member £640 + VAT/non-member £835 + VAT
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Coruse designed to provide an in-depth understanding of the key ingredients; key processes that transform raw materials into a dough; extending shelf life, and reducing quality and wastage issues.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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A short e-learning module providing an introduction to In-Pack Processing Equipment, including both batch and continuous retorting systems.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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A short E-learning module providing an introduction to Continuous Flow (in-line) Processing Equipment.
On Demand E-learningmember £40 + VAT/non-member £45 + VAT
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Three half day modules designed to provide an in-depth understanding of the key ingredients in gluten-free baking; key processes that transform raw materials into a dough matrix; reducing quality and wastage issues, extending shelf life, and ensuring safe production practices.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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A training course offering individuals the opportunity to gain knowledge on the key considerations around the development and small scale production of soft drinks.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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This course builds on content delivered in the Food defence and food fraud (TACCP/VACCP) - Foundation course.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Do you and/or your staff require training in Food safety and quality management systems? Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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A four day online course focussing on developing the skills needed to plan, conduct, and report a third-party audit
Next available date 25 November-4 December 2025member £1625 + VAT/non-member £2030 + VAT
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Intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.
Next available date 17-21 November 2025member £1195 + VAT/non-member £1495 + VAT
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Provides the key information on how to achieve and maintain good standards of food safety
Next available date 14-16 October 2025member £670 + VAT/non-member £870 + VAT
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A short 4 modular e-learning course outlining what thermal processing is, why it is carried out, the food microorganisms of interest, and an explanation of the continuous flow and in-pack processing equipment used for food and drink products.
On Demand E-learningmember £225 + VAT/non-member £250 + VAT