Training course search results
26 results found for: raw materials
-
The fresh produce sector is diverse and there are a number of issues that can compromise quality throughout the supply chain. This tailored course provides a greater understanding of these quality issues and how to control them, helping to optimise business operations and improving raw material supply.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
The supply, procurement, and distribution of raw materials, on a global scale, is highly complex and food business operators (FBOs) must be confident that raw materials comply with their requirements and specifications. As a result, the management of raw materials should be considered as an integral part of a holistic food safety plan. The course challenges you to consider your supply chain resilience.
Next available date 8-9 April 2025member £640 + VAT/non-member £835 + VAT
-
Do you and/or your staff require training in Food safety and quality management systems? Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
A Bread products online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
Next available date 17-19 June 2025member £799 + VAT/non-member £999 + VAT
-
Three half day modules designed to provide an in-depth understanding of the key ingredients in gluten-free baking; key processes that transform raw materials into a dough matrix; reducing quality and wastage issues, extending shelf life, and ensuring safe production practices.
Next available date 10-12 December 2024member £799 + VAT/non-member £999 + VAT
-
Do you and/or your staff require training in bakery? Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
A Cake products online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
Next available date 7-9 October 2025member £799 + VAT/non-member £999 + VAT
-
Three half day modules designed to provide an in-depth understanding of the key ingredients in chocolate; key processes ; chocolate in different product applications (such as drinks, bakery products, snacks, etc); key quality parameters, shelf-life specifics, and ensuring safe production practices; product design of vegetarian and vegan chocolate.
Next available date 29 April-1 May 2025member £799 + VAT/non-member £999 + VAT
-
A Biscuits, Cookies and Crackers online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
Next available date 13-15 May 2025member £799 + VAT/non-member £999 + VAT
-
This half-day online course will give a concise insight of what to consider when setting the shelf life of a product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
To provide delegates with an understanding and application of safe production of heat preserved foods.
Next available date 26-29 November 2024member £1799 + VAT/non-member £2350 + VAT
-
Packaging technology for non packaging technologists will provide a basic understanding of packaging technology.
Next available date 22 May 2025member £799 + VAT/non-member £1040 + VAT
-
BRCGS Packaging Materials Standard has been updated with Issue 7 being published in October 2024. Companies will be audited against the new standard from April 2025. BRCGS For Packaging Materials is used globally with more than 6000 sites being certified against it. This seminar provides a timely opportunity to hear about the many changes to the standard and what manufacturers seeking certification.
Next available date 14 November 2024member £150 + VAT/non-member £195 + VAT
-
An online introductory course providing a full understanding of the opportunities that modified atmosphere packing presents.
Next available date 24 June 2025member £495 + VAT/non-member £645 + VAT
-
This course is suitable for analytical staff, managers and food technologists who need to be able to calculate meat content confidently.
Next available date 21 October 2025member £795 + VAT/non-member £1035 + VAT
-
An online morning session providing a broad overview of the UK and harmonised EU law relating to the food industry.
Next available date 11 March 2025member £520 + VAT/non-member £675 + VAT
-
This live online interactive half day course provides essential guidance on understanding the legal requirements (EU harmonised and UK) and current best practice relating to provision of compliant nutrition information and product claims. Designed for those responsible for generating accurate and compliant nutritional product and claims information.
Next available date 5 December 2024member £470 + VAT/non-member £599 + VAT
-
This online highly interactive course covers the background and definitions of Root Cause Analysis (RCA).
Next available date 20 November 2024member £599 + VAT/non-member £799 + VAT
-
Validation and verification have vital roles to play within HACCP systems; unfortunately there can be a lack of understanding about this subject. This course examines in detail the vital concepts of validation and verification and how they apply to HACCP systems.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
A live, interactive online course, spread over 3 mornings, designed to give Food Safety team members a good understanding of the concept, principles and terminology of Food Safety Management including HACCP and the role and importance of prerequisite programmes.
Next available date 10-12 December 2024member £799 + VAT/non-member £999 + VAT
-
This online course provides an overview of internal auditing.
Next available date 11 February 2025member £640 + VAT/non-member £835 + VAT